Travel idea:
Haute cuisine in France
France is considered the epitome of culinary excellence: regional cuisine, high-quality products, and a great love of enjoyment.
Here, food is culture - from baguettes to cheese and wine to haute cuisine. Meals represent time, tradition, and a way of life.
Regional cuisine
Outstanding wines
Nature you can hike through
The cuisine typical of each region reflects France's diversity:
fish and seafood on the coasts, hearty dishes in the north, fine sauces and wine in the center, Mediterranean flavors in the south.
Each region in France preserves its own recipes, products, and eating habits - making it a paradise for gourmets.
France is world-famous for its outstanding wines.
From Bordeaux and Burgundy to Champagne and Alsace, climate, soil, and tradition shape the character of each region.
Here, wine is more than just a drink - it is part of the culture, food, and way of life, accompanying every journey with flavor and history.
Exceptionally diverse, hikeable nature: from the Alps and Pyrenees to rolling hills and vineyards to wild coastlines and national parks.
Well-maintained hiking trails lead through unspoiled landscapes, villages, and cultural regions—ideal for actively discovering France up close and personal.
The heart of Burgundy
Day 1 – Dijon
Explore the old town (UNESCO World Heritage Site), Les Halles market, taste mustard and local specialties.
Cosy bistro in the evening.
Day 2 – Côte de Nuits
Wine villages such as Gevrey-Chambertin and Nuits-Saint-Georges, wine tastings, walk through the vineyards.
Day 3 – Beaune & Côte de Beaune
Hôtel-Dieu in Beaune, then Meursault or Pommard. Combination of culture and great Burgundy wines with regional specialties.
Day 4 – Nature & Canals
Hike or bike ride along the Canal de Bourgogne or in the Morvan Nature Park. Picnic with regional products.
Day 5 – Chablis or Cluny
Chablis (cool white wines, short vineyard tour)
or Cluny (abbey, history, gentle countryside).